This Oatmeal Chocolate Chip Cheesecake Was Found Next To DELICIOUS In the Dictionary
NUTRITIONAL INFO (Oatmeal Chocolate Chip Cheesecake)
Yields: 12 | Serving Size: 1 slice
Calories: 122 | Protein: 14g | Fat: 4g | Net Carb: 7g (10g total carb)
P/CAL: 45%
Prep Time: 35 min | Cook Time: 55 min | Total Time: 6hr 30min
Ingredients
OATMEAL CHOCOLATE CHIP CRUST
½ scoop Quest® Vanilla Milkshake Protein Powder
½ scoop Quest® Multi-Purpose Mix Protein Powder
1 Oatmeal Chocolate Chip Quest Bar
1 ½ tablespoons butter, room temperature
¼ cup zero-calorie sweetener
¼ cup oat flour
1 egg
1 ½ tablespoons Lily’s premium baking chips
½ teaspoon vanilla extract
¼ teaspoon baking soda
½ teaspoon water
pinch of sea salt
FILLING
1 ½ scoop Quest® Vanilla Milkshake Protein Powder
¾ cup fat-free greek yogurt
¾ cup low-fat ricotta
8 ounces fat-free cream cheese
2 eggs
¼ cup zero-calorie sweetener
1 teaspoon vanilla extract
½ teaspoon butter extract
2 tablespoons Lily’s premium baking chips
Method
METHOD
OATMEAL CHOCOLATE CHIP COOKIE
- Preheat oven to 325°F.
- Blend Quest Bar® into a powder.
- Cream together the butter, sweetener, and powdered Quest Bar® until smooth.
- Beat in the egg, then stir in the vanilla, baking soda, salt and water.
- Stir in oat flour, Quest® Protein Powder and sugar free chocolate chips.
- Spray four 8-inch springform pan with baking spray. Press cookie crust into base of pan. Set aside.
FILLING
- In a medium bowl, add yogurt, ricotta and cream cheese. Mix until smooth.
- Add Quest® Protein Powder, eggs, sweetener, vanilla extract and butter extract. Mix until well combined.
- Fold in chocolate chips.
ASSEMBLY
- Pour filling over crust.
- Place in oven for 50-55 minutes, or until cheesecake is slightly jiggly in center.
- Remove cheesecake and let cool for 1 hour.
- Place in refrigerator for at least 4 hours.
