Peanut Butter Toast Made from a Quest Protein Cookie?

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It’s basically official, Quest Protein Cookies are a huge success! But by now, we’re sure you’re craving a new creative way to cook with your cookie stash. That’s what this unbelievably delicious recipe is all about. Take a look at the video and the full recipe below!



Yields: 8 servings 

Calories: 330 | Protein: 24g  | Fat: 23g | Net Carb: 5g 

Total Carb: 15g | Fiber: 3g

Prep Time: 20 min  | Cook Time: 55 min | Total Time:  1hr 35 mins (cool time)



  • 1/2 cup pureed pumpkin
  • 1 1/4 cup almond milk
  • 1/4 coconut oil
  • 5 eggs
  • 5 scoops Quest vanilla milkshake protein powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • One pinch of sea salt


  • 1/2 cup natural peanut butter
  • 1/4 cup sugar free sweetener
  • 2 tablespoons almond milk
  • 2 tablespoons butter, softened



  1. preheat oven to 400
  2. Break Quest Peanut Butter Cookie into small pieces and place onto a nonstick baking sheet.
  3. Bake for 3-4 minutes, remove to cool.
  4. In a food processor, add baked Quest Bar pieces, Pulse until rough crumbs are achieved, set aside for topping.
  5. Reduce oven to 350
  6. combine all toast ingredients in large bowl until well incorporated
  7. Line and 8×8 baking pan with parchment paper, spray with cooking spray, and smooth top with a knife.
  8. Bake toast at 350 for 45-55 minutes or until knife comes out clean, allow toast to cool for 15 minutes, set aside.
  9. Mix spread ingredients in a small bowl, top cooled toast with spread, garish with toppings (quest crumbs)