Here is a delicious recipe from Kristin S. (STUFT Mama) for Quest Ball Cookies!
1. Take a Double Chocolate Chunk Bar and form it into two little balls with a thumb hole in each one.
2. Bake them on parchment paper at 375 convection for 5-6 minutes.
3. Fill the holes with peanut free NuttZo and coconut butter.
And your finished masterpiece – the best protein cookie balls you’ve ever seen (and tasted).
Click here for the original blog post from STUFT Mama.
Nutritionals (makes 2): Calories: 171.5. Fat 4.5g. Active Carbs: 5g (10g fiber, 1.5g sugar) Protein 12g.
You can find Kristin at: