Satisfy your chocolate and peanut butter craving with this easy-to-make, #CheatClean cupcake! Quest Chocolate Peanut Butter Cupcake recipe by Nicolette S.! And for how good it is, you’ll want to make one every single day.
– ½ Chocolate Peanut Butter Quest Bar, cut in half (making two ¼ Quest Bar squares)
– 4g sugar free butterscotch pudding mix
– 2 Tbsp PB2 (may also use powdered peanut butter)
1.) Pre-heat oven to 350 degrees
2.) Place a silicone cupcake liner in a cupcake pan (You’ll want to do this step so you can mold the Questbars to the cupcake liner)
3.) Place Quest Bars on plate and microwave for 8-10 seconds.
4.) Press one of the Chocolate Peanut Butter Quest Bar squares to bottom of cupcake liner, molding it to fit the entire bottom/sides of cupcake liner.
5.) Place the Peanut Butter supreme Quest Bar on top of the chocolate peanut butter Quest Bar, molding it to fit the middle/sides of the cupcake liner.
6.) Take the last Chocolate Peanut butter Quest Bar square and flatten with your finger to about ¼ inch thick. Place it on top of the peanut butter supreme layer, molding it to fit the top/sides of the cupcake liner.
7.) Place Quest Bar cupcake in oven for 5 minutes.
8.) To make the icing, mix together pudding mix and PB2 with water until desired consistency is reached.
9.) When Quest Bar cupcake is done, top with icing.
243 calories, 25g protein, 11g active carbs, (19g fiber, 2.5g sugar), 9g fat
Original post for the recipe HERE.
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