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Quest Employees Try the Rocky Road Milkshake for the First Time

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This milkshake looks…nuts! (silence)

If you’re a fan of marshmallows, nuts and chocolate, this is your go-to milkshake. Too bad no one in this video is a fan of those things…

DON’T LET THEIR REACTIONS KEEP YOU FROM YOUR ROCKY ROAD FIX, CHECK OUT THE FULL RECIPE BELOW:

NUTRITIONAL INFO (RECIPE CREATED BY JOE CASTRO)

ROCKY ROAD MILKSHAKE

Yields: 6 servings  | Serving Size:  1 Shake

Calories: 305  | Protein: 35g  | Fat: 12g | Net Carb: 12g (2g sugar)

Fiber: 10g | P/CAL: 46%

Prep Time :  30 min  | Cook Time:  20 min | Total Time: 50 min

Ingredients

ROCKY ROAD MILKSHAKE

1 Rocky Road Quest Bar®

1 scoop Quest® Vanilla Milkshake Protein Powder

½ scoop Quest® Chocolate Milkshake Protein Powder

3 cup ice

1 ½ cup water

2 tablespoons zero calorie sweetener

3 tablespoons unsweetened cocoa powder

2 tablespoons almonds

Pinch of salt

CHOCOLATE FROSTING

¼ cup fat-free greek yogurt

¼ cup powdered zero calorie sweetener

2 tablespoons light sour cream

2 tablespoons unsweetened cocoa powder

PROTEIN MARSHMALLOW

½ scoop Quest® Vanilla Milkshake Protein Powder

3 tablespoons pasteurized egg whites

1 tablespoon zero-calorie sweetener, powder

TOPPING

2 Tablespoons Lily’s Baking Chips

Method

MARSHMALLOW TOPPING

  1. In a small bowl, add egg whites and using a hand mixer, mix until soft peaks form.
  2. Add in Quest Protein Powder™ and sweetener and continue mixing until stiff peaks form.
  3. Add to a piping bag and pipe half the batter into a round molds lines with parchment paper. Place in freezer for 30 minutes. Set remaining batter aside

ROCKY ROAD MILKSHAKE

  1. In a blender, combine all ingredients except almonds. Blend until thick and smooth.
  2. Pulse in almonds.
  3. Pour into 3 glasses, and serve.

CHOCOLATE FROSTING

  1. Mix all frosting ingredients together until smooth.
  2. Line 3 shake cups with frosting and cover with crushed almonds. Place in fridge

TOPPING

  1. Melt chocolate until smooth and set aside

ASSEMBLY

  1. Distribute the remaining marshmallow fluff into the milkshake cups coated in chocolate frosting
  2. Pour the milkshake into each cup
  3. Top with the marshmallow from the freezer (it will be fragile and soft).
  4. Drizzle with the melted chocolate and serve immediately

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