Quest Nutrition #CheatClean Churro Dog!

Featured Recipes

Our Quest Nutrition Chefs saw the majestic Churro Dog & knew they could recreate it the Quest way. So they put on the aprons & got to work.

Enter, the #CheatClean Churro Dog!

Has 100g of protein ever looked more beautiful!? We think NOT!

BIG enough to be an entire meal (if you dare) or share with friends (if you like them).

Yields: 2 servings

Serving Size: ½ recipe

Prep Time: 30 min

Cook Time: 10 min

Total Time: 3 hrs



Vanilla Bean Frozen Yogurt

  • 1 ½ scoops Quest® Vanilla Milkshake Protein Powder
  • ½ cup unsweetened cashew milk
  • 7 ounces 2% plain Greek yogurt
  • ⅓ cup plus 1 tablespoon zero-calorie sweetener
  • 1 teaspoon vanilla extract
  • 1 small vanilla bean pod


Churro & Cinnamon Bun



2 teaspoons zero-calorie sweetener

½ teaspoon cinnamon


Chocolate Glaze

3 tablespoons Quest® Chocolate Milkshake Protein Powder

2 tablespoons sugar-free chocolate

3 tablespoons unsweetened almond milk

1 teaspoon zero-calorie sweetener


Whipped Cream

1¼ scoops Quest® Vanilla Milkshake Protein Powder

½ teaspoon pure vanilla extract

1 teaspoon zero-calorie sweetener

1 cup ice

½ cup water



1½ tablespoons calorie-free caramel sauce

2 teaspoons Quest® Vanilla Milkshake Protein Powder



Ice Cream

  • Scrape down the sides of the vanilla bean to remove the pods.
  • Add the pods and remaining frozen yogurt ingredients to a blender and blend on medium-high for 1 minute.
  • Pour contents into an ice cream maker and follow the manufacturer’s instructions. Yogurt should be frozen within 15 minutes.
  • Remove from ice cream maker and place in a freezer-safe bowl to harden for 2-4 hours.


Churro & Cinnamon Bun

  • Preheat oven to 350°F.
  • In a medium microwave-safe bowl, microwave unwrapped Quest Bars®, almond milk, sweetener, and cinnamon for 60 seconds. Remove and stir until smooth.
  • Stir in Quest Protein Powder®, oat flour, almond flour, and baking powder.
  • Form two large dough balls and two smaller dough balls on wax paper.
  • Create two rectangles with the larger dough balls (about the size of a hot dog bun).
  • Roll the two smaller balls into two long churro-sized rectangles.
  • Place all four pieces on a silpat and bake for 8-10 minutes.
  • Remove from oven and spray the churros with nonstick cooking spray. Immediately coat them in your dusting cinnamon and zero-calorie sweetener.
  • Once the buns are cooled, slice them down the center.


Chocolate Glaze & Drizzle

  • In a small microwave-safe bowl, melt the sugar-free chocolate, almond milk, and sweetener.
  • Stir in the Quest® Protein Powder until smooth.


Whipped Cream

In a small blender, blend whipped cream ingredients until very thick and airy, about 2 minutes. (Measure carefully, as the mixture will not froth if the measurements aren’t exact).



Stir together the caramel and Quest® Protein Powder until smooth.



  • Carefully dip the outside of each bun into the chocolate glaze.
  • Lay one churro inside each bun.
  • Scoop two large scoops of frozen yogurt on top.
  • Pipe whipped cream on top.
  • Drizzle with remaining chocolate glaze and caramel.


Nutrition Info per serving (makes two):

Calories: 748

Protein: 103g

Fat: 21g

Net Carb: 37g