Quest Nutrition Cookie Dough Vanilla Cupcakes
Vanilla cupcakes, with chocolate chip cookie dough, topped with a light yogurt frosting and then drizzled with peanut butter. This #CheatClean protein-rich Fan Recipe of the Week by Ciarra S. (@peanutbutterpluschocolate) is a smorgasbord of sweet, pleasurable goodness – all packed into one irresistible treat!
Yields: 5 cupcakes
Serving Size: 1 cupcake
INGREDIENTS:
½ cup oat flour
2 tablespoons Quest Vanilla Milkshake Protein Powder
2 tablespoons coconut flour
2 tablespoons ground flax
2 tablespoons 0% Greek yoghurt
2 tablespoons sugar-free maple syrup/honey/or agave
1 teaspoon vanilla
1 teaspoon stevia
½ teaspoon baking soda
½ teaspoon baking powder
1 Chocolate Chip Cookie Dough Quest Bar
Frosting:
¼ cup Greek yogurt
3 tablespoons ricotta
1 scoop of Quest Vanilla Milkshake Protein Powder
Drizzle:
1 tablespoon Powdered Peanut Butter
1 teaspoon Stevia
1¼ tablespoon water
INSTRUCTIONS:
1. Mix all dry ingredients together.
2. Add wet ingredients to the dry ingredients. Pour into cupcake tins.
3. Warm up Quest Bar in the microwave for 10 seconds. Cut into 5 pieces.
4. Roll four of them into balls and place one ball into each cupcake batter tin.
5. Bake for 10-11 minutes at 350°F.
6. While cupcakes are cooling, bake remaining Quest bar for 5 minutes. Cut into small pieces and set aside.
7. Mix all frosting ingredients together.
8. Frost cupcakes and sprinkle with cookie crumbles and drizzle.
Nutrition Info:
Calories: 204. Protein: 19g; Fat: 4.7g; Net carbs: 9g
You can find Ciarra S. at:
