Quest Nutrition Cookies & Cream Cake

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Happy National Chocolate Cake Day from everyone here at Quest Nutrition! To celebrate, let’s #CookClean with this delicious Cookies & Cream Cake! Ready? Let’s get started!


Yields: 20 servings 

Serving Size: 1 slice

Prep Time: 15 min

Cook Time: 32 min

Total Time: 70 min



1½ scoops Quest® Cookies & Cream Protein Powder

1 cup almond milk

1 cup liquid egg whites

3 eggs

1½ cups zero-calorie sweetener

1 cup almond flour

1 cup oat flour

½ cup unsweetened cocoa powder

5 tbsp baking powder

¾ tsp salt

Nonstick cooking spray


7 cups (yes, 7 cups) Quest® Cookies & Cream Protein Powder 

3½ cups almond milk

1⅓ cups zero-calorie sweetener

½ tsp salt


1 tbsp sugar-free white chocolate chips

1 tbsp sugar-free dark chocolate chips



  1. Preheat oven to 350°F.
  2. In a medium mixing bowl, combine Quest Protein Powder, almond milk, egg whites, eggs, sweetener, almond flour, oat flour, cocoa powder, baking powder, and salt. Whisk until smooth.
  3. Line base of two 10-inch round cake pans with parchment paper.
  4. Lightly coat parchment paper with cooking spray.
  5. Evenly distribute batter between two cake pans.
  6. Bake for 30 minutes, or until an inserted toothpick comes out clean.
  7. Remove and cool for 20 minutes.


  1. In a large bowl, combine Quest Protein Powder™, almond milk, sweetener, and salt. Whisk until smooth.


  1. Place white chocolate chips into a small bowl. Microwave in 15 second intervals until melted.
  2. Repeat process with dark chocolate chips.


  1. Remove cakes from pans.
  2. Spread two-thirds of icing evenly over one cake.
  3. Place the second cake on top.
  4. Frost entire cake with remaining icing.
  5. Drizzle with melted white and dark chocolate.
  6. Slice into twenty even pieces, and serve.

Nutrition Info

Calories: 210

Protein: 27g

Fat: 7g

Net Carb: 7g (1 sugar gram)

Erythritol: 32g

Fiber: 3g

Total Carb: 42g

 P/CAL: 51%