Questified White Chocolate Raspberry Donuts

Ingredients

WHITE CHOCOLATE RASPBERRY DONUTS

• 1 cup almond flour
• 2 tbsp gluten free flour 1:1
• 2 tbsp zero calorie sweetener
• ½ scoop Quest Vanilla Milkshake Protein Powder
• 1 tsp baking powder
• ½ tsp baking soda
• ⅛ tsp salt
• 1 Quest White Chocolate Raspberry Protein Bar, chopped
• 6 tbsp almond milk
• 2 tbsp vegetable oil
• 2 eggs

Glaze:

• 1 scoop Quest Vanilla Milkshake Protein Powder
• 1 tbsp zero calorie sweetener, powdered
• 2 tbsp crushed freeze dried raspberries
• ¼ cup almond milk
• ½ tsp vanilla extract

1. Preheat the oven to 350 F and prepare 8 (3-inch) silicone donut molds with non-stick spray.
2. In a large bowl, stir together the flours, sweetener, protein, baking powder, baking soda and salt.
3. In a microwave safe bowl, add the chopped bar and milk. Microwave for 30-40 seconds and stir until melted and smooth. Let cool slightly before whisking in oil and eggs.
4. Add the wet ingredients to the dry and use a rubber spatula to fold the ingredients together until no dry spots remain.
5. Transfer the batter to a piping bag and fill the donut molds about ¾ full.
6. The batter should fill 8 molds. Bake the donuts for 14-16 minutes and a toothpick comes out clean.
7. Let cool before removing. Once cooled, stir together the glaze and dip each donut in the glaze letting the excess drip off.