Remember to Let These Blueberry Cobbler Cookies Cool Before Enjoying Every Bite
Who says blueberries have to be confined to muffins? Once you take a bite of these delicious Blueberry Cobbler Cookies, we think you’ll agree — blueberries and cookies just makes sense. Better yet, how many cookies do you know of that have 8g of protein in them? You’ll have to make the recipe yourself to find out, but check it out below and get ready to fall in love with cookies all over again.
NUTRITIONAL INFO
BLUEBERRY COBBLER COOKIES
Yields: 14 Servings | Serving Size: 1 cookie
Calories: 130 | Protein: 8g | Fat: 5g | Net Carb: 6g
Total Carb: 12g
Prep Time: 16 mins | Cook Time: 11-13 mins | Total Time: 33 mins (includes cooling time)
BLUEBERRY COBBLER COOKIES GLAZE
Ingredients
Method
- Preheat the oven to 350 degrees F and prepare two baking sheets with parchment paper and then set them aside.
- Chop the Quest Hero Bar into small pieces and then place them into a food processor or nutribullet and blend until fine crumbles form (about 1-2 minutes).
- Add in the protein powder, sweetener, almond flour, baking powder, baking soda and salt and continue blending until well combined.
- add in the butter, egg, milk and vanilla and blend until a dough forms.
- Fold in the blueberries and then use a cookie scooper to make 14 evenly-sized cookie dough balls.
- Place the balls on the baking sheet about 2-inches apart.
- Press the balls down just slightly.
- Bake them for 11-13 minutes or until the edges are golden brown. Let cool.
- Stir together the protein powder and almond milk and then drizzle over the cooled cookies and enjoy!
