Rocky Road Ice Cream

Yields: 3 servings

Serving Size: 1/3 ice cream

Prep Time: 30 min

Cook Time:

Total Time: 2hr 30 min

Ingredients:

Chocolate Ice Cream

1 Rocky Road Quest Bar®

½ scoops Quest® Chocolate Milkshake Protein Powder

¾ cup whole milk

½ unsweetened almond milk

¼ cup zero-calorie sweetener

2 tablespoons unsweetened cocoa powder

2 tablespoons walnuts, chopped

1 tablespoon Lily’s Baking Chips

Pinch of salt

Ice Cream

• Pre heat oven to 350°
• Unwrap Quest Bar™ and crumble onto a nonstick baking sheet.
• Bake for 6-7 minutes or until golden brown.
• Once cooled add to mini-blender and process to fine powder.
• To mini-blender, add Quest Protein Powder™, milk, almond milk, sweetener, and cocoa powder.
• Pour into ice cream maker, and follow manufacturer’s instructions.
• Then add in chocolate chips, walnuts and marshmallow toppings.
• Ice cream should be ready within 15 minutes. For a firmer ice cream, place in freezer for 1-2 hours.
• Divide into 3 chilled bowls, and serve.

Nutrition Info

Calories: 151

Protein: 11g

Fat: 9g

Net Carbs: 6g (3 sugar)

Fiber: 6g

Total Carbs: 12g

P/CAL: 30%