Savor the Crunchy Cravings of Questified Pickle Chips
Maybe you’ve got a bunch of small ingredients around the house that you don’t know what to do with. Or you’re a pickle aficionado and must have pickles stocked at all times. Regardless, the Questified Ranch Pickle Chips are a great way to enjoy a jar of pickles, while also getting a nice protein boost. Take a look at the full recipe below and give yourself the gift of a crunchy pickle chip.
NUTRITIONAL INFO
BAKED PICKLE CHIPS
Yields: 5 Servings | Serving Size: 5 baked pickle chips
Calories: 100 | Protein: 11g | Fat: 5g | Net Carb: 3g
Total Carb: 5g
Prep Time: 10 minutes | Cook Time: ~15 minutes | Total Time: 30 minutes (includes cooling time)
BAKED PICKLE CHIPS
Ingredients
Method
- Preheat oven to 450 degrees F and prepare a baking sheet with parchment paper.
- Place the flour in a bowl.
- In another bowl, stir together the crushed chips, parsley, cayenne pepper, salt and pepper.
- Add the beaten eggs to a third bowl.
- Dry the pickles with a paper towel and then toss them all in the flour until well coated.
- Once the pickles are coated in oat flour, dip each one of the egg wash and then finally in the Quest Tortilla Style Protein Chip crumbles.
- Place the covered pickles on the baking sheet in one even layer (no overlapping)
- Bake the pickle chips for 12-15 minutes until golden brown.
- Let cool for five minutes and then dig in!
