Taco ’bout A #CheatClean Way To Celebrate National Taco Day!

Quest Nutrition Chocolate Ice Cream Taco
Recipe of the Week

NUTRITIONAL INFO (Chocolate Ice Cream Taco)

Yields: 2 servings | Serving Size: ½ taco

Calories: 174 | Protein: 21g | Fat: 5g | Net Carb: 9g

P/CAL: 48%

Prep Time: 5 min | Cook Time: 2 min | Total Time: 7 min



Chocolate Chip Cookie Dough Quest Bar®

⅙ scoop Quest® Vanilla Milkshake Protein Powder

⅙ egg

2 teaspoons unsweetened almond milk


⅓ scoop Quest® Vanilla Milkshake Protein Powder

1 tablespoons pasteurized egg whites

½ tablespoon zero calorie sweetener; powdered

1 container Chocolate Halo Top Ice Cream



  1. Heat a waffle cone iron to medium-high.
  2. In a mini blender, blend Quest Bar® into a powder and place in a bowl.
  3. Add all ingredients and mix until combined.
  4. Coat waffle iron with non-stick cooking spray.
  5. Place all of the batter into the center of the waffle iron.
  6. Cook for 30 seconds or until golden brown.
  7. Immediately remove and shape the waffle around a cylinder such as a small rolling pin. Let harden 15 seconds.
  8. Remove and place aside for cone to set.
  9. If taco shell is still too soft. Bake in the oven at 350°F for 4 minutes on rolling pin.


  1. In a small bowl, add egg whites and sweetener. Beat until soft peaks form. Add Quest Protein Powder™ and mix until combined.


  1. Scoop ice cream, with a ice cream scooper, into the taco shell.
  2. Top with marshmallow fluff.