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Take Back Turkey Day with Your Very Own Butternut Squash Turkey Salad

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Sometimes one day of a huge turkey feast isn’t enough. We’re here to keep the spirit of the season going strong whenever you want with our Butternut Squash Turkey Salad. Enjoy a savory salad complete with Quest Ranch Tortilla Style Protein Chips on your schedule and according to your eating habits. And if you do enjoy our recipe over the holidays, no one can look at your funny for not eating turkey!

 

Check out the full recipe below and get ready to gobble it up.

NUTRITIONAL INFO

BUTTERNUT SQUASH TURKEY SALAD

Yields: 6 Servings |  Serving Size: 1/6th of recipe

Calories: 275 | Protein: 18g  | Fat: 17g | Net Carb: 8g 

Total Carb: 10g 

Prep Time: 15-20 mins  | Cook Time:  14-16 mins  | Total Time: ~45 mins includes cool time

Ingredients

BUTTERNUT SQUASH TURKEY SALAD

  • 1 1/2 cup butternut squash, cubed
  • 1/2 tbsp olive oil
  • salt and pepper to taste
  • 6 cups spring lettuce
  • 1/2 cup pecans
  • 1/4 cup pumpkin seeds
  • 2oz goat cheese
  • 1 Bag Quest Ranch Tortilla Style Protein Chips
  • 9oz turkey breast, cooked

DRESSING

  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • salt and pepper to taste

Method

  1. Preheat oven to 425 degrees F and prepare a baking sheet with parchment paper.
  2. Toss the butternut squash in olive oil and salt and pepper.
  3. Spread the squash in an even layer on the baking sheet and roast for 25-30 minutes.
  4. Toss the dressing ingredients together and set aside.
  5. In a large salad bowl, toss together the lettuce, pecans, pumpkin seeds, goat cheese, crush chips and turkey breast.
  6. Top with butternut squash and salad dressing.
  7. Enjoy Turkey Day!

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