Three Ways to get More From Your Morning Coffee

QN_Questified_750x500_Trent
Recipes Top Stories

Editor’s Note: You can also add a scoop of Quest MCT Oil or Coconut Oil Powder to this recipe to create your own keto coffee

COFFEE. ESSENTIAL TO ADULT SURVIVAL. WE’RE POURING OUT THREE DELICIOUS WAYS TO SUPER CHARGE YOUR MORNINGS.

 

GET A PRE WORKOUT ENERGY BOOST WITH PROTEIN COFFEE

CoffeePour1

YES, THIS IS A CHOCOLATE PEANUT BUTTER CUP OF COFFEE. (REALLY IT’S A SHAKE, BUT SAYING “CHOCOLATE PEANUT BUTTER CUP OF COFFEE” SOUNDS REALLY TASTY)

CoffeePour2

AND IF YOU WANT A TRUE ENERGY BOOST, GO FULL KETO COFFEE!

CoffeePour3

CHECK OUT THE FULL RECIPE BELOW TO FIND OUT HOW TO MAKE THESE INCREDIBLY SIMPLE, DELICIOUS COFFEE RECIPES.

 

NUTRITIONAL INFO

PROTEIN COFFEE

Yields:  1 serving  | Serving Size:  1 cup

Calories:  60 | Protein: 12g  | Fat: 1g | Net Carb: 2g 

Fiber: 1g | Total Carb: 2g  | P/CAL: 80%

Prep Time:  5 min  | Cook Time: Nah | Total Time:  5 min

Ingredients

Method

Ingredients

Method

Ingredients

  • 1 scoop Quest® MCT Oil Powder
  • 1 cup brewed coffee
  • 4 tablespoons sugar free coffee creamer
  • 1 tablespoon butter, unsalted

Method

  1. Take cup of coffee and add Quest Protein Powderand almond milk.
  2. Mix until combined.
  3. Enjoy!

 

NUTRITIONAL INFO

CHOCOLATE PEANUT BUTTER COFFEE SHAKE

Yields:  2 servings  | Serving Size:  1/2 shake

Calories:  90 | Protein: 13g  | Fat: 1g | Net Carb: 1g 

Fiber: 2g | Total Carb: 3g  | P/CAL: 57%

Prep Time:  5 min  | Cook Time: Nah | Total Time:  5 min

  1. In a blender, blend Quest Protein Powder™, almond milk, ice, sweetener and peanut butter until thick and smooth.
  2. Pour into two cups and serve.

NUTRITIONAL INFO

QUEST KETO COFFEE

Yields: 1 servings  | Serving Size:  1 cup

Calories:  282 | Protein: 0g  | Fat: 29g | Net Carb: 4g 

Fiber: 1g | Total Carb: 5g  | P/CAL: N/A

Prep Time:  5 min  | Cook Time: Nah | Total Time:  5 min

  1. In a blender, combine Quest powder™, coffee, creamer and butter.
  2. Blend until smooth.
  3. Pour into mug, and enjoy!