White Chocolate Raspberry Cookies



Is it ever a bad time to have cookies? A delicious and healthy recipe for Quest White Chocolate Raspberry Cookies from Amanda Fraijo-Tobin!


2 White Chocolate Raspberry Quest Bars

1/4 C. Almond Milk

2 Tbsp. No Sugar Added Applesauce

1 Tbsp. Coconut oil, melted (or canola)

2 Tbsp. Coconut Flour

1 Tbsp. Oat Flour

1/4 Tea. Baking Soda

1/2 Tea. Butter Extract (optional)


Preheat oven to 350 degrees.

Place your Quest Bars, applesauce, and milk into a microwave safe bowl. Microwave for about a minute to “melt” your bars. Pull out of microwave and stir well. Microwave for additional 15-20 seconds stir once again. Your wet ingredients would be pretty smooth.

Add in your oil, and stir. Add dry ingredients and stir until combined.

Scoop out dough and press a fresh raspberry into the center of each cookie if desired.

Cook 8-9 minutes on a mat or sprayed cookie sheet.

You can also find this recipe on Amanda’s blog here.

Nutritionals (makes 5): Calories: 124.2. Fat 6.8g. Active Carbs: 3.2g (8g fiber, 1.4g sugar)  Protein 8.6g.

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