Your Dessert World Is About To Be Changed By These Cookie Dough Cannolis

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A cannoli is perhaps one of the best-tasting pastries in existence — so, naturally, we wanted you to have access to a cannoli that works for you, not against you. Our Questfied Cannoli recipe has all the taste, texture and satisfying sweetness you crave with a fraction of the carbs.


Check out the full recipe below:



Yields: 5 Servings |  Serving Size: 1 Cannoli

Calories: 160 | Protein: 14g  | Fat: 6g | Net Carb: 5g 

Total Carb: 12g 

Prep Time:  15 minutes | Cook Time: 5-6 minutes | Total Time: ~ 30 minutes (for cooling time)




  1. Preheat oven to 350 degrees F.
  2. Warm the unrwapped bars in the microwave for about 10 seconds, just enough to soften them.
  3. Use a rolling pin to flatten them out.
  4. Use a 3″ round cookie cutter to cut out circles.
  5. You may need to war up the scraps and re-roll them out to make the last circle.
  6. You should end up with 5 three-inch circles.
  7. Wrap each one around a cannoli tube.
  8. Bake them for 5-6 minutes.
  9. Let them cool completely before trying to remove the tubes.
  10. Place the ricotta, vanilla and protein powder into a bowl and use a handheld mixer to beat until fluffy.
  11. Transfer the mixture to a piping bag fitted with a star attachment and fill the cannolis.
  12. Top with sprinkles and serve.