Chocolate Chip Cookie Dough and gooey peanut butter come together in this deliciously unique fusion. Throw it into a chocolate dipping sauce and it’s basically heaven. Quest Wontons recipe by The Fit Bald Man.
- 1 Chocolate Chip Cookie Dough Quest Bar
- 4 tsp natural peanut butter
- 8 wonton wrappers (I used Nasoya brand)
- Non-stick cooking spray
1.) Preheat oven to 350 degrees Fahrenheit. Place (8) wonton wrappers onto a counter.
2.) Place 1/2 tsp of natural peanut butter into the middle of each wonton. Cut the quest bar into four (8) separate sections and place them on top of the peanut butter.
3.) Wet the edges of the wonton and fold over into a triangle. Pull the two sides down to form a wonton. PLace on baking sheet that has been sprayed with non-stick cooking spray.
4.) Spray wontons with more non-stick cooking spray and then bake for 5-7 minutes or until golden brown and crispy.
5.) Make chocolate dipping sauce.
CHOCOLATE DIPPING SAUCE:
- 2 TBS cocoa powder
- 2 TBS unsweetened almond milk
- 2 packets (2tsp) granulated stevia
Whisk vigorously together and let sit in fridge for five minutes.
Nutritionals (makes eight): Calories: 61.25. Fat 2.5g. Active Carbs: 4g (2.4 g fiber, 0.5g sugar) Protein 4g.
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