Try This Tortilla Chip Lettuce Wrap Burger!

Ingredients

BURGER

• 1 lbs (85%/15%) ground beef
• 1 egg
• 2 bags Quest Ranch Tortilla Chips, crushed
• 1 tbsp Dijon mustard
• ½ tsp salt
• ¼ tsp ground pepper
• 10 butter lettuce leaves
• 10 sandwich pickle slices
• ¼ red onion, thinly sliced
• 1 large tomato, thinly sliced
• 1 large slice of jack cheese, cut into 5 pieces

TOPPING

• Ketchup
• Mustard
• Cracked pepper

1. In a large mixing bowl, use your hands to mix the beef, egg, chips, mustard, salt and pepper.
2. Separate the mixture into 5 evenly sized balls and then press them flat, about ¾” in thickness.
3. Prepare a non-stick skillet with non-stick spray and turn on medium heat.
4. Once hot, add the burgers and cook for 3-4 minutes on each side.
5. When the burgers are almost done cooking, top each with a piece of jack cheese.
6. Build your lettuce wrap burger by placing two pieces of lettuce on top of each other, followed by pickles, red onion, tomato and a burger patty.
7. Finish with desired condiments.