Quest Mini Chocolate PB Cheesecakes

These Quest Mini Chocolate Peanut Butter Cheesecakes by Sarah G. are the perfect #CheatClean snack to satisfy your sweet tooth with plenty of protein and fiber. They’re easy to make and are adorable!
Author: Sarah Grace
Serves: 15
  • 1 Chocolate Peanut Butter Quest Bar
  • 4 oz. Low Fat Cream Cheese + 1 tablespoon (could use fat free)
  • ¼ cup + 2 tablespoons Nonfat Greek Yogurt (I used Chobani)
  • 3 tablespoons Egg Whites (or 1 egg)
  • 3 tablespoons Peanut Flour
  • 2 packets of Raw Stevia, or sweetener to taste
  • ½ teaspoon Vanilla Extract (I used betterbodyfoods)
  • Dash of Sea Salt
  1. If Quest Bar is not soft, heat bar very briefly to make flexible.
  2. Cut into 15 pieces, and flatten each piece to fit the bottom of a mini muffin pan
  3. Bake at 350 degrees Fahrenheit for 3 minutes
  4. Combine all other ingredients in blender until smooth
  5. Pour filling over baked quest bar in mini muffin pan.
  6. Bake for 7 more minutes
  7. Serve with a teaspoon of peanut butter and chocolate chip on top if desired (I used P28 Foods brand of peanut butter)

Macros (makes 15 cupcakes): 28 calories, 3.4g protein, 1.2g active carbs, 0.5g sugar, 0.7g fat, 1.4g fiber

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