Quest Nutrition Protein Blueberry Scones

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Make any time of day special with these amazing #CheatClean scones! This week’s Fan Recipe from @fitsussie packs 10g protein per serving to make this a healthy dream come true!


½ cup of almond flour

Scoop of Quest Vanilla Milkshake Protein Powder

2 tbsp of stevia

½ tsp of salt

½ tsp of baking powder

1 tsp of lemon juice

4 tablespoons liquid egg whites

1/4 cup blueberries, fresh or frozen



1. Preheat oven to 350 degrees F. Mix almond flour,  Quest Nutrition protein powder,  stevia, salt,  baking soda,  lemon juice, & egg whites. Mix all ingredients well. Fold in blueberries.

2. Transfer dough to a floured surface & mould into a circle as thick as you want it! Cut across so you get 4 right angle triangles.

3. Transfer to a lined baking sheet & sprinkle with sea salt & stevia. Bake for about 8 min or until they begin to brown on top.

4. Don’t over-bake or they will be dry! They are delicious!


Nutrition Info Per Serving (Yields 4):

Calories: 115

Protein: 10g

Fat: 6g

Net carbs: 3.6g

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