This PROTEIN Cookie Dough on a Stick Will Light Your Flavor Fuse
THIS ONE’S FOR AMERICA FROM AMERICA’S FAVORITE PROTEIN BAR
BRACE YOURSELF FOR SOME SUMMER HOLIDAY MAGIC
NO SUMMER PARTY IS COMPLETE WITHOUT A DIP IN THE POOL
AND HOW ‘BOUT THAT GOLDEN SUMMER TAN?
THE BEST PART ABOUT THE 4TH? SHARING WITH YOUR FRIENDS
DID THIS RECIPE IGNITE YOUR CURIOSITY? SEE HOW IT’S MADE HERE:
NUTRITIONAL INFO (RECIPE CREATED BY JOE CASTRO)
COOKIE DOUGH ON A STICK
Yields: 12 servings | Serving Size: 1 stick
Calories: 203 | Protein: 14g | Fat: 14g | Net Carb: 5g (0g sugar)
Fiber: 8g | Total Carb: 12g | P/CAL: 27%
Prep Time: 15 min | Cook Time: 15 min | Total Time: 30 min
Ingredients
BATTER
1 scoops Quest® Vanilla Milkshake Protein Powder
1 Chocolate Chip Cookie Dough Quest Bar
¼ cup oat flour
¼ cup almond flour
½ cup almond milk
1 eggs
1 teaspoon baking powder
¼ teaspoon salt
1 cup coconut oil
Ingredients
RASPBERRY SAUCE
1/4 cup sugar free strawberry preserves
2 tablespoons water
1 tablespoon zero calorie sweetener
Method
BATTER
- In a large bowl combine Quest® Protein Powder, oat flour, almond flour, baking powder, salt, egg and milk.
Method
RASPBERRY SAUCE
- In a mini blender, blend the preserves, sweetener, and water until smooth
Method
ASSEMBLY
- Heat coconut oil in a small frying pan.
- Cut Quest Bar® in half-length wise.
- Insert a skewer or cake pop stick into the Quest Bar®
- Dip bars into batter and fry for 20-30 seconds on each side or until golden brown.
- Remove from pan and drizzle with raspberry sauce.
