This PROTEIN Cookie Dough on a Stick Will Light Your Flavor Fuse
THIS ONE’S FOR AMERICA FROM AMERICA’S FAVORITE PROTEIN BAR
![LEO](http://d39cy8ulqxbvhv.cloudfront.net/wp-content/uploads/2016/06/29102704/LEO.gif)
BRACE YOURSELF FOR SOME SUMMER HOLIDAY MAGIC
![MagicScoop](http://d39cy8ulqxbvhv.cloudfront.net/wp-content/uploads/2016/06/29183910/MagicScoop.gif)
NO SUMMER PARTY IS COMPLETE WITHOUT A DIP IN THE POOL
![Frying](http://d39cy8ulqxbvhv.cloudfront.net/wp-content/uploads/2016/06/29184020/Frying.gif)
AND HOW ‘BOUT THAT GOLDEN SUMMER TAN?
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THE BEST PART ABOUT THE 4TH? SHARING WITH YOUR FRIENDS
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DID THIS RECIPE IGNITE YOUR CURIOSITY? SEE HOW IT’S MADE HERE:
NUTRITIONAL INFO (RECIPE CREATED BY JOE CASTRO)
COOKIE DOUGH ON A STICK
Yields: 12 servings | Serving Size: 1 stick
Calories: 203 | Protein: 14g | Fat: 14g | Net Carb: 5g (0g sugar)
Fiber: 8g | Total Carb: 12g | P/CAL: 27%
Prep Time: 15 min | Cook Time: 15 min | Total Time: 30 min
Ingredients
BATTER
1 scoops Quest® Vanilla Milkshake Protein Powder
1 Chocolate Chip Cookie Dough Quest Bar
¼ cup oat flour
¼ cup almond flour
½ cup almond milk
1 eggs
1 teaspoon baking powder
¼ teaspoon salt
1 cup coconut oil
Ingredients
RASPBERRY SAUCE
1/4 cup sugar free strawberry preserves
2 tablespoons water
1 tablespoon zero calorie sweetener
Method
BATTER
- In a large bowl combine Quest® Protein Powder, oat flour, almond flour, baking powder, salt, egg and milk.
Method
RASPBERRY SAUCE
- In a mini blender, blend the preserves, sweetener, and water until smooth
Method
ASSEMBLY
- Heat coconut oil in a small frying pan.
- Cut Quest Bar® in half-length wise.
- Insert a skewer or cake pop stick into the Quest Bar®
- Dip bars into batter and fry for 20-30 seconds on each side or until golden brown.
- Remove from pan and drizzle with raspberry sauce.