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Somebody Save These Cookie Dough Waffle Sandwiches!

Written by
blwaffle
Questify

…Because they’re drowning in peanut butter chocolate sauce.

Every year hundreds of thousands of desserts drown in delicious toppings. These Questified Cookie Dough Waffles are no exception. Give this drippy, gooey chocolately waffle sandwich a good home today. As illustrated in the video above, shortly after being born, a chocolate peanut butter drizzly bear covers the Cookie Dough Waffle Sandwiches with its highly delicious sauce. If they aren’t eaten immediately after, they’ll drown in the sweet, sweet topping.

Many people don’t know this, but the Cookie Dough Waffle Sandwich’s natural habitat is in the mouthal-stomachal region of the human body. Oftentimes the human body comes down with protein lackitis (inflammation of the protein craving zone) and these Protein-packed Cookie Dough Waffle Sandwiches are the obvious cure.

Watch the video above to find out how these deliciously majestic foods are born to be devoured…not drowned. Well, drowned, then devoured.

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These Cookie Dough Waffles are about to go to a better place.

NUTRITIONAL INFO (RECIPE CREATED BY JOE CASTRO)

Yields: 5 servings  | Serving Size:  2 Waffles

Calories: 318 | Protein: 19g  | Fat: 19g | Net Carb: 15g 

Fiber: 6g | Total Carb: 21g  | P/CAL: 24%

Prep Time: 15 min  | Cook Time: 8 min | Total Time: 23 minutes

Ingredients

WAFFLE

1 scoop Quest® Vanilla Milkshake Protein Powder

½ cup almond milk

¼ cup unsweetened applesauce

¼ cup oat flour

¼ cup almond flour

2 tablespoons butter (melted)

2 teaspoons baking powder

1 egg

¼ teaspoon vanilla extract

⅛ teaspoon salt

COOKIE DOUGH

½ scoop Quest® Vanilla Milkshake Protein Powder

¼ scoop Quest® Multi-Purpose Mix Protein Powder

½ Chocolate Chip Cookie Dough Quest Bar

2 tablespoons butter, softened

¼ up zero-calorie sweetener

1 ½ tablespoons almond milk

½ tsp vanilla extract

⅛ teaspoon salt

2 tablespoons oat flour

2 tablespoons almond flour

2 tablespoons sugar free chocolate chips

PB CHOCOLATE SAUCE

½ scoop Quest® Vanilla Milkshake Protein Powder

¼ cup almond milk

1 tablespoon peanut butter

1 tablespoon unsweetened cocoa powder

Method

WAFFLE

  1. Heat a waffle iron to medium-high heat.
  2. In a large bowl, combine Quest Protein Powder®, sweetener, oat flour, almond meal, baking powder, and salt. Whisk in almond milk, butter, egg, applesauce, and vanilla extract until thick and smooth.
  3. Coat waffle iron with cooking spray.
  4. Add a 2 tablespoons of waffle batter and cook for 2-3 minutes.
  5. Repeat with remaining batter.
  6. For more crispy waffles bake on 400°F for 5 minutes or desired crispiness.

 

COOKIE DOUGH

  1. Blend Quest Bar® into a powder.
  2. Cream together the butter, sweetener, and powdered Quest Bar® until smooth.
  3. Add in almond milk, vanilla, and salt
  4. Stir in oat flour, Quest® Protein Powder and sugar free chocolate chips until combined. Set aside.

 

PB CHOCOLATE SAUCE

  1. In a large bowl, combine Quest Protein Powder®, almond milk, peanut butter, and cocoa powder.

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